David Williams-Bulkeley
Baba Ganoush
oil on linen
35.6 x 27.9 cm
14 x 11 in
14 x 11 in
Sold
Drizzle some sliced aubergine/eggplant with olive oil and roast in the oven. Scoop out the flesh and add to pureed garlic, tahini, oil, cumin, paprika and lemon juice. Serve with...
Drizzle some sliced aubergine/eggplant with olive oil and roast in the oven. Scoop out the flesh and add to pureed garlic, tahini, oil, cumin, paprika and lemon juice. Serve with a roti, naan or pitta.